Guilty Pleasures

Cake

I love fruitcake. There, I’ve said it.

Not just any fruitcake, mind you. I mean really good fruitcake. Preferably  homemade fruitcake that has been properly aged. By now you probably think I’m a fruitcake.

You may also be wondering why I’m writing about fruitcake – Christmas cake, if you will – on the second last day of January. Good question. The answer, of course, is that it’s time to put the fruitcake in my wine cellar so that it will be properly aged come November.

This is one of those interesting facts – equal parts fascinating and disturbing. You take a freshly baked cake without any preservatives at all, and store it for the better part of a year at room temperature, and then … you eat it? And it tastes better than when it was fresh? Seriously?

To be fair, when I said “no preservatives” I wasn’t quite telling the truth. I meant no artificial preservatives. It turns out the sugar in candied fruit, and the alcohol you brush it with are both wonderful preservatives. As guilty pleasures go, I suppose it isn’t all that bad.

Just don’t get me started on cinnamon buns…

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Fire and Ice

Fire

Fire.

The glowing embers of a dying fire are endlessly fascinating, evoking almost primaeval emotions. Time stands still as you watch the flames slowly dance over the hot coals, the soft light and gentle warmth surrounding you.

Ice, on the other hand…

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… is quite a different beast. Brilliant harsh crystals smothering trees like a heavy coat. Yet it doesn’t provide warmth, only a crushing weight that can snap mature trees like dry twigs. Why is it that both fascinate us?

No doubt the trees do not share our perspective.

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Sand and Snow

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Two very different things. And yet, they have a surprising amount in common. Both can be severe, even deadly, or incredibly beautiful. Context is everything. Both can be an endless source of amusement for children. Put a child in an empty room, or on a bare filed of grass, and they will be instantly bored. But give that same child a pile of sand, or a snow bank, and they will be amused for hours. Sand castles and snow forts both hold the same fascination.

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It is pretty much the same for adults, whether it be soaking up the sun or enjoying winter sports. But only in moderate doses. One of the best thing about a day in the desert is stepping into your air conditioned car or house. And of course, after a brisk walk in the cold, the fireplace is awfully appealing.

I really do love both sand and snow, but right about now, I could use a little more sand…

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Through a Traveler’s Eyes

Snow

When we travel we see the world through a different lens. It makes everything look new and exciting, because, well… we are seeing things that are new and exciting. But I also enjoy viewing the everyday world through those same eyes. I try to see things the way a traveler, or perhaps a child, would see them. Preferably one who had never been here before, and might never be able to return. One who had only heard stories of this strange landscape, but never imagined they would see it with their own eyes.

Which brings me to a footprint in the snow. Not the kind of snow that brings joy to children for a day or two and then quietly vanishes leaving nothing but green grass and flowers behind. I’m talking about serious snow. Cold snow. It has a very distinctive sound when you walk on it. Some people describe it as “walking on Corn Flakes” but that isn’t quite right. (Not that I’ve tried walking on Corn Flakes lately, but you know what I mean.) When snow gets very cold it has a “crunch” but it also has a certain “squeak” to it. A bit like the sound of a clown making balloon animals, or perhaps like twisting Styrofoam. You could also describe it as a combination of all three. Or you could just say it is the sound of snow. Hear it once and you will never forget it, and you will know exactly what I mean.

Today was one of those days. Sunny and cold. And when it’s that cold the air is dense, making everything sound crisp and pure. The snow had that familiar crunch. The sound almost assaults your ears. I love it.

I don’t always succeed, but I try to see the world that way as often as I can.

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Irony

This weekend I went skating outdoors on the canal in Ottawa. It was not the first time that I went skating outdoors this season. Ironically, the first time was in November, in San Jose, and it was positively warm.

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This was ironic on so many levels. Not only was it well above freezing, in California, but the outdoor rink was sponsored by none other than Hawaiian Airlines. Can anyone tell me exactly why Hawaiian Airlines would want to advertise by sponsoring an outdoor skating rink in San Jose? I must be missing something here.

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And the final irony – right next to the outdoor skating rink we had …

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Ya gotta love California.

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Winter

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The Rideau canal runs through the center of Ottawa. It was built in the 19th century for defense. Today it carries pleasure boats in the summer, and skaters in the winter. I sometimes imagine trying to explain this to the people who worked and died in the mosquito infested swamps toiling to build the canal. One can only imagine their bewilderment.

It was cold this weekend. Minus 20 with a moderate wind that made it feel significantly colder. This was a good thing, and a bad thing. Bad, because … well … it was cold. But good because the ice was “fast” with very few skaters. On a warm sunny day the canal can be wall-to-wall with skaters.

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The Rideau canal is billed as the world’s longest skating rink. I’m not sure if that is true, but it is fair to say that it is long. And of course, when you get to the end, you have to skate back. Into the wind. Fortunately there are a number of food stands along the canal where you can try a local treat. Deep fried pastry, brushed with butter and sprinkled with cinnamon sugar. It’s called a “Beavertail” because it’s shaped like – wait for it – a beaver’s tail. They are not exactly low-cal, but with the skating and the cold you easily burn enough calories to come out ahead. To be completely honest, it is the real reason to go skating on the canal.

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I’ll close with a picture of a different sort of graffiti, carved into the snow and ice lining the walls of the canal. Come spring, it will be gone without a trace.

 

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Passenger

When I cook, I drink wine and listen to music, especially by musicians I’ve recently added to my “modest” music collection. I’m enthusiastic about music at the best of times, but even more so about my latest discoveries. And that’s how Passenger came up over dinner this past weekend. On a whim, Jan checked into concerts, and found Passenger is on tour, with two local shows … sold out shows. But tickets were still available for the concert in DC, and as luck would have it, I was packing for a trip to, you guessed it, DC. And that’s how last night, less than 48 hours after learning about the show, I found myself listening to Passenger.

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It was an amazing show. Good music, self deprecating humor and a stage presence honed by a decade of busking is a dynamite combination. And seeing it all from 20 feet away made it one of the best shows ever.

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Planes, Trains, and Automobiles

I am, of course, referring to the movie of the same name. I could never fully enjoyed the humour because far too many of the “complications” in the film have actually happened to me over the years. My latest trip looked like it was shaping up to be one of those trips.

It started as a simple enough multi-destination trip. Ottawa, Washington, Chicago, and then back to Ottawa. Until the Chicago meeting was cancelled, and I was sent to a meeting in Montreal instead. With the revised itinerary, the final leg of the trip, from Montreal to Ottawa was, you guessed it, by train. And there were many other disturbing omens. Taxis that never showed up – ever. A fire that brought traffic in Washington to a standstill, just as I was about to head to the airport. But there were other “problems” that actually worked out for the best. For example, my flight from Chicago to Ottawa was cancelled due to massive thunder storms, but of course I was in Montreal, not Chicago, so I didn’t mind.

But the really memorable aspect of the trip was the meeting room, which was actually a private library. The building, and especially the library, looked like something straight out of Hogwarts. I have attended far too many meetings over the years, but I have never seen anything quite like this.

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And that is the thing about business travel. You navigate an obstacle course of minor frustrations day in and day out, but every once in a while you stumble across a hidden gem that makes it all worthwhile.

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Road Trip 2014

Over the last few years I’ve started a tradition of taking a “themed” summer road trip. Two years ago it was ghost towns. Last year it was craft breweries. This year things have taken a different direction – we are visiting quilting stores.

See if you can figure out which trips were taken with my sons and which one with my wife…

As usual, I’m exaggerating, but (again, as usual) not by much. Fortunately we are also including a few winery tours on the agenda. So far today it’s a tie, with 3 stops in each category. I don’t know what tomorrow will bring, but I do know what tonight will bring. Evenings are meant for follow-up tastings of the day’s wines.

Wine tasting is a bit of a tricky theme for a road trip. The problem is the wine; as we all know wine and driving do not go together. So I’m forced to sip … and then spit. It’s not nearly as unpleasant as it sounds. In fact, I think you can actually taste the wine better that way. After a dozen wines, there is absolutely no doubt you can taste more when you spit. But it is also frustrating, because I really do enjoy wine. Fortunately, in the evening you can sample the wines bought during the day. Maybe I’ll provide an update later this evening.

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Boston At Last

While standing at the tasting bar on the Shipyard Brewery tour, I mentioned that the thought of driving into Boston, especially with our out of date GPS maps, rather terrified me. The couple next to us laughed and said that driving in Boston terrified them too – and they lived there. This was not what I needed to hear.

I was thinking about that comment as we headed south on yet another perfect day for a convertible. It was a relatively short drive, so we decided to take the scenic route. Our ninety minute drive took closer to three hours, but along the way we had charming views of the Maine, New Hampshire and Massachusetts countryside. It soon became clear that we were not the first people to follow that route. The road was lined with an endless stream of hotels, motels, inns, cabins, camp grounds, B&Bs, and other forms of accommodation. I’m confident that tourism figures prominently in the local economy.

Our first stop for the day was Salem. Ian had recently discovered that one of our ancestors (technically, one of his) played a prominent role in the Salem witch trials. Not my side of the family thank heavens, but still worth a stop. It’s difficult to get your head around the hysteria that would lead to over 200 people being accused of witchcraft, and over 20 being executed for it. It is equally difficult to reconcile Salem’s history with the pretty little town that it has become. But we did our best to balance respect those falsely accused in the past, with sympathy for those trying to make a living today. It’s definitely a balancing act.

By the time we finished touring Salem it was getting late, and we psyched ourselves for the drive into Boston. The question was which route to take? The turnpike would mean braving Boston’s infamous network of freeways and tunnels from the “big dig”. In theory it would be faster, but in practice, who knows. With the ongoing construction, a lot had changed since the last time I’d updated my GPS maps. On the other hand, avoiding the motorways would mean enduring Boston’s narrow streets, and heavy traffic. It was a tough call, but in the end we opted to avoid the freeways. If I’m being completely honest, I should say that we opted to try to avoid the freeways. But of course as soon as we were getting close to Boston, we took a wrong turn, and ended up on the freeway. At that point all bets were off. We ended up driving past Logan airport, taking the tunnel into Boston, and driving on a downtown freeway before finding an exit that took us into the middle of the financial district at the height of rush hour. Let’s just say it was interesting, though perhaps not the optimum route into Boston – unless of course you were looking for an interesting story. I’m pleased to report that we made it to the hotel in one piece, though Ian did suggest he might need a change of clothes. I didn’t have the heart to tell him the driving wasn’t nearly as bad as I’d feared.

A long walk through Boston Common then back along the Charles brought us to the final leg of our tour – dinner and more beer tasting. Over dinner we completed the tally of the different beers we had tasted on the trip, and realized we were still a few short – of the answer to life, the universe and everything. So we did what any not-so-sensible people would do. We asked the waitress if she could recommend a bar to complete the tour. Preferably someplace with an interesting selection of local micro brews. We were not disappointed.

Burkowski’s is the kind of hole-in-the wall bar that I love to stumble upon when I travel. It didn’t look like much, and was only half full when we arrived about 10:00 PM. But by the time we left at 11:30, it was overflowing – on a Tuesday night, no less. Best of all, it had a rotating list of 20 very interesting local micro brews on tap. I finished the evening with a cask conditioned Russian Imperial Stout, that was like dessert in a glass. Ian had his favorite, a Sam Adams Pumpkin ale. As we savored our last pint, we declared the great 2013 craft beer tour an unconditional success, after having tasted a total of 42 different beers.

Postscript:

The next morning it was time to head for home, and back to reality. Virtually the entire trip had been on minor roads, but no more. It took us all of three blocks to reach the on ramp for the Massachusetts Turnpike. From there, it was all freeway until we were five minutes from home. In some ways it was a fitting transition back to the rat race. Until next year…

 

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