National Archaeological Museum – Napoli

We thought we’d seen a lot yesterday, but boy, were we wrong. We spent four hours today in the Archaeological Museum, and barely scratched the surface. I’ll try to give you an overview of our visit with minimal words and probably too many pictures.

First, some of the best frescos were relocated from Pompeii and Herculaneum to the museum to preserve them. These two examples give you a taste of what you can see.

Frescos

There were also thousands of bronze pieces. This was a brazier used to provide heat (and beauty) in a wealthy home.

Brazier

There were also many beautiful wall mosaics.

Shrine

Here is another one that was nearly two meters high. Note the power plug at the bottom to provide scale.

Mosaic

You might think that is a fresco, but it is a mosaic. If you zoom in on a section you can see the detail.

Wall mosaic

In some cases the individual pieces were tiny – barely over 1 mm square. Jan put her hand near one mosaic (being careful not to touch) to give you a sense of scale and show how small the individual pieces are.

Mosaic detail

And then there were the floor mosaics. These are in the Magna Graecia rooms. The artifacts around the walls are from the Greek colonies in Italy and Sicily, but the mosaic floors are from various villas excavated in the area around Napoli. Amazingly, you can walk on these floor mosaics, though you do need to put protective covers on your shoes.

Floor mosaics

The previous picture shows that the floor mosaics go on and on and on. But now I’m going to show you just how many there are. And this is just a fraction of what you can see … and walk across.

Note the protective covers for shoes

I realize this may be a bit overwhelming but there isn’t any other way to show the scope of the mosaics. They are truly amazing.

There was also a small, but interesting section about gladiators. Turns out that the portrayal you see in the movies is dead wrong. (I know, who would have guessed.) It seems gladiators were more like today’s professional wrestling, with different gladiators assuming different personas to provide entertainment for their fans. This next picture is a piece of two thousand year old graffiti, where someone scratched a drawing of their favourite gladiator on one of the walls, preserved by the eruption of Mt Vesuvius before it could be repaired.

Gladiator graffiti

It’s almost Halloween so I’ll end with this wall mosaic that speaks for itself.

Happy Halloween
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Herculaneum

We took the train to Pompeii yesterday to get a feel for how crowded it would be, and as a result … we decided to go to Herculaneum today. The crowd on the train was similar to yesterday, but not many people got off at Herculaneum so there wasn’t a queue to buy tickets. Here was our first view of the ruins.

Herculaneum

You can wander through the city streets and go into most of the buildings as you explore. This gives you a rough idea of what the typical street looks like. The high building at the end of the street is the modern city, fifty feet above the level of the ancient city.

Typical street in Herculaneum

It was interesting to see the construction techniques in the city. Many walls were built with stones arranged in a diamond shape, rather than the brick-like walls we think of today. Apparently this was because the technique didn’t require much expertise, so they could use unskilled labor rather than (expensive) artisans. Some things never change. Then they would cover the stone with stucco and paint it with frescos. You can see that here. At the bare wall is at the bottom where the stucco burned away, while the stucco and and fresco are still visible at the top.

The wealthy could afford to have marble columns, but the middle class merchants settled for a brick core, and concrete coating around the outside to make it look like stone. Here you can see a column that looks like stone, but a piece of the coating has chipped away to reveal the brick underneath.

“Fake” stone column around a brick core

Some columns were made with ridges, like the previous picture, while others were smooth and decorated, like this one.

Another column

There were many frescos on the walls throughout the city. Many were faded, but you could still get a feel for what they would have looked like two thousand years ago. Many of these are exposed to the elements today.

Fresco

The city was named Herculaneum because it was associated with Hercules. There were many temples and frescos highlighting the twelve labors of Hercules.

Temple of Hercules

Here is another impressive fresco that Ian discovered just before the site closed (and in his words, they “kicked him out and locked the doors behind him”).

And here is a room that shows frescos and a stairway leading to the second floor (or the first floor, depending on where you are from).

Another impressive room

In addition to frescos, there was also lots of amazing decorations like this one, which looked like a shrine.

A shrine?

Here is a closeup of the detail at the top. Note the detail and the vivid colours.

Detail

The site also featured a number of rooms showing the merchant shops. One was a bakery, while this next picture was a fast-food outlet and bar. The large pots in the counter contained ready-to-eat food – kind of an early take-away shop. The other interesting detail is the slot in the stone at the bottom, in front of the shop. This track was used for sliding bifold doors to close the shop at night.

Fast food outlet

Some of the entrances were plain, but others were quite ornate, like this one.

Entryway

This next picture shows the detail on the top of the column, and gives you a sense of what it looked like when it was new.

Detail

They have also discovered marble inserts in some of the walls, like this one. You can see the metal pieces that hold it in place, but originally these would have been covered by plaster and therefore invisible.

Marble insert on the wall

There were also many areas where the original floor tiles and mosaics were still used today. This next picture was taken in an open hallway … we were meant to walk on it, honest.

Walkway with original tile work

In other areas, the mosaics were roped off and we only looked at them. This one was in a large room and the mosaic was about the size of a large area rug.

Large floor mosaic

I mentioned earlier that the wealthy could afford to have real marble columns. Here is one that was destroyed in the eruption.

Marble column

There were other signs of the destruction caused by the eruption. This had been a wooden beam inserted into the corner of a building. Now it is just charcoal. If you zoom in you can see the tree rings.

Charcoal remains of a wooden beam

When Mt Vesuvius began to erupt, many inhabitants tried to flee. Hundreds were by the sea, waiting to be evacuated when the largest eruption occurred in the middle of the night. These plaster casts show what was found when Herculaneum was uncovered. It’s a little weird to see this just before Halloween.

People trying to evacuate.

As we were leaving, I took this shot of ancient Herculaneum at the bottom, modern Herculaneum above it, and Mt Vesuvius in the background.

Mt Vesuvius

After heading back to our hotel and freshening up, we walked to a nearby restaurant on the edge of the old city and had a lovely meal with a bottle of house wine from grapes grown on the slopes of Mt Vesuvius. You can’t get much more local than that. It was quite tasty, and cost 12 euros for the bottle. Yum.

Yummy house wine
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Yesterday Was Too Chill (for some of us)

Yesterday we hiked up to the castle overlooking Naples, but some of us (not mentioning any names) felt the need to step it up today. There is a volcano near here – you may have heard of it … Mt Vesuvius – and they decided to hike to the top.

I hadn’t felt the need to be more energetic today so I don’t have all the details about the hike. But I’ll provide as much detail as I can. For openers, they had to hike five km from the train station before they even entered the park, and from there the trail grew steeper. At the end of the day they had hiked nearly 30 km and climbed more than 1,000 meters up.

The trail up Mt Vesuvius

From the top, they had stunning views over Naples. They could even see where we stood yesterday to take pictures of Mt Vesuvius.

Naples

Once they reached the top, they could walk most of the way around the caldera. Mt Vesuvius is technically still an active volcano so there is an element of danger, though it has been over 80 years since a significant eruption.

Caldera

And then it was time to head down because they had to get down before the park gates were locked.

The hike down

I’m including this next picture to show that I’m not the only one who likes to take pictures of flowers.

Flowers on Mt Vesuvius

That covers the day for those who felt the need to step it up today. The others thought it made more sense to take it easy. So we took the train to Pompeii to scope things out. While we were there, lunch seemed like a good idea.

Lunch in Pompeii

You may laugh, but it’s important to scope out how things work, like where to get your train ticket back to Naples. We almost missed our train because the people before us hadn’t done their homework.

After a rest and a refreshing drink, we headed for Ian’s favourite pizzeria. This time it was quite close, less than a kilometer. I quite like walking through the streets of old Naples. I like the excitement of dodging cars and food delivery motorcycles while walking down the narrow streets.

Old Naples

We had tried to make a reservation, but of course they didn’t take reservations. Why would you when people line up outside?

Lining up for pizza

The pizza was delicious. I’m noticing a pattern in Naples…

Naples pizza
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Why Not

We planned our trip to Naples some time ago, and Ian decided to join us for a visit. And then Jan’s brother Pete made a last minute decision to come as well. It’s turned into a bit of a family reunion, which is nice. We had a busy time last week, and Pete was recovering from jet lag, so we didn’t really have much of an agenda for the day. Pete suggested the journey should be the destination and that seemed fine to us. So we set out to explore the old city, starting with the Spanish quarter.

Naples – Spanish Quarter

Take a closer look at the previous picture. At the end of the street you can see the corner of a castle, high on the hill. Pete thought the view would be great from up there and suggested we should try to find a path up. Jan looked up, and said “why not”?

Stairs – the first of many…

You will not be surprised to hear that our search quickly led us to stairs. Many more stairs and steep paths followed this, but it didn’t take long before we had an unobstructed view of Mt Vesuvius.

Mt Vesuvius

But there was still a long way to go to the top.

Along the path we saw a number of fruit trees, growing in random bits of soil and patios.

Lemons
Grapes, with Naples in the background

At some point we started wondering if this hadn’t been such a good idea, but we kept climbing. There was still a long way to go.

A lot more stairs still to go

But as hoped, the view kept getting better. We stopped to enjoy it, and to take more pictures.

And then, finally, we were at the top. We briefly considered going into the castle, but there was a fee, and we’ve already seen so many castles and churches. Besides, it was getting close to lunch. We decided to walk down the other side of the hill. Of course, the meant more stairs. So many more… Fortunately, they were mostly going downhill now.

Going down
Looking back up the path

This next picture is interesting because you can see how the soft stone is eroding faster than the mortar between the stones.

And along the way, more fruit trees.

Pomegranate tree

At some point we ended up off the Google-approved path but the road was going down, so we pressed on. After all, the point of the day was to explore. At one point, we found ourselves on a very narrow street with a series of seven or eight tight switchbacks taking us down the side of the hill. Several had houses built into the hill, and cars parked along the road. We watched a car navigate the road, having to make a “five-point-turn” to get around the bend, rather than the more typical “three-point-turn” we think of. And that was with a small car.

Tight switchbacks

I have no idea what this building is, but I liked the look of it so I took a picture. I know that will surprise those of you who know me…

When we got to the bottom, we looked up and realized we had essentially been walking down the outside of a massive retaining wall. Then we walked around the corner and discovered there was an elevator we could have taken down to the bottom. Suddenly we realized why we had ended up off the google-approved path.

Here’s another view showing you where we had just been.

View of the castle from near the sea

By now we were getting hungry so we grabbed lunch at an outdoor cafe and then took a walk along the sea. You might think we’d had enough walking by this time, but I guess you would be wrong.

Driftwood along the Mediterranean

Then it was back to our hotel for a rest, but of course, that involved more walking, and more old buildings.

After a shower and a short rest, we headed for dinner at a lovely vegan restaurant near our hotel. But, by “near” I mean almost two kilometers. We walked, of course.

The day involved more walking than half of us are used to, and far more hills than we ever see at home. But everyone was in good humor for the day. As Jan pointed out, I also could have titled this post “whine not”.

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Absolutely Amazing Abruzzo

Our last full day in Abruzzo started with an exciting drive up a mountain gorge to the picturesque town of Scanno, encircled by the Magella mountains. The road up the gorge is narrow and winding. The trip is made even more exciting because of some of the other traffic on the road. This bit of the road is straighter and wider than most of it.

On the road to Scanno

Scanno is known as one of the most beautiful villages in Italy, something that we can all attest to.

Scanno

It was a clear day, with a bit of a chill in the air. Scanno is at an elevation of over 1000 meters, which probably contributed to the stunning blue sky that day.

Scanno is one of the growing number of villages in Abruzzo that are trying to preserve their unique heritage. We were given a tour of one of the oldest jewelers in the area. In this next picture, our guide Vincenzo tells us about the traditional costumes worn by the local women.

Vincenzo

Inside the shop, Philippe provided translation and explained how a certain aspect of the women’s dresses was referred to as “the sideboard”. Perhaps for another day…

Philippe provides translation

The detailed filigree work in the local jewelry was absolutely amazing.

After the jewelry shop, Vincenzo gave us a tour through the town sharing his wealth of knowledge. All the while, some of the local “citizens” were keeping an eye on us.

Watching from a second floor window

The air was crisp and we took every opportunity to sit in the warm sun.

Larry and Heather

While walking around the village, we saw a man coming up the street wearing a “Canada” hoodie, so we had to say hi. He didn’t speak English, but with help from Vincenzo, we learned that he had visited Winnipeg seven times in the past few years for radiology treatment. Barry and Gloria are from Winnipeg, very near the hospital he visited, so we had to take a picture.

Small world…

We also visited a tiny shop on a side street making the most amazing biscotti. The wonderful smell filled the surrounding street.

Fresh biscotti

It’s interesting to see how every bit of space is put to good use. This was a tiny fresh fruit set up on a stand and on a stairway.

After our tour, we drove down the gorge to have a picnic lunch prepared by Angela. The lunch was fabulous, as always with Angela.

Picnic lunch

We were overwhelmed by the selection of food on the table. And when we sat down, even more food appeared. This is Angela’s famous lasagna. It is made with homemade lasagna noodles, which are thinner than commercial noodles, which makes it possible to have nine layers in the lasagna. It is unlike anything you have ever tasted.

Angela’s famous lasagna

On warm days, the picnic is outdoors, but today it was hosted inside in a building that had been the local school. Just behind the school, these steps had been carved into the rock. Once again, I’m sure there is a story here.

Stone steps to nowhere

There are several small lakes in the gorge, and the colours of the water are amazing.

We took another group photo near one of the lakes. Phillipe photo-bombed the shot.

Another group photo

Near the bottom of the gorge was another amazing hilltop village. One of many.

Then it was back to the Baron’s Estate, where we were treated to a surprise. We had a concert in the wine cellar at the villa with a local group playing traditional Abruzzo sheppard songs. Some of them are quite raunchy.

Traditional Abruzzo shepherd songs

And finally, it was time for our last supper of the week. It’s truffle season in Abruzzo and we were treated to tagliatelle with fresh truffle slices on top. Words cannot describe the aroma, so I’m not going to even try.

Tagliatelle with truffles

We finished with a cheese cake with chestnuts.

All of the staff at The Amazing Abruzzo were fantastic, but if we had to single out one person it would be Daria. Her smile and good humor greeted us most mornings and evenings. She made us feel like family.

Daria and Jan

We had an amazing week, and hope to return.

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Farm to Table at the Top of the World

Today’s excursion took us to Serena’s farm for a very local lunch, including cheese that we made ourselves. But first, we visited Pietranico, a local village with stunning views and unusual hobbies.

Crochet club

This picture isn’t the local crochet club … it’s the women on our tour. But apparently there has been s a crochet club in Pietranico for some time, and about two years ago it went viral, when crochet works began appearing all around town in the most unusual places.

Crochet gone viral…

We loved how it was incorporated into the landscape in creative ways. This next picture shows how an empty window in an abandoned wall was decorated, making it look like an inviting window in someone’s home.

Welcome home

The crochet works add splashes of colour to an otherwise gray medieval village. But it wasn’t the only thing adding colour.

Kitten

The medieval walls were largely intact, though they had been repurposed as the outside walls of houses with the addition of doors and windows. But the original city gate still remains open as shown here. Once again, the crochet club has added a bit of colour.

Medieval City Gate

The city has been in decline for some time, but it is beginning to attract knowledge workers with fiber optic internet service and other amenities. We liked the contrast of the electric car charging stations on the street, with medieval villages in the background. It’s nice to see that some parts of the world are embracing the future rather than trying to recreate an imagined golden past.

New and Old

Pietranico is on the top of the world with stunning views of the surrounding valleys on all sides. This picture gives you a tiny sense of the views in every direction.

Stunning views

Then it was time for lunch on the farm, but first we stopped at the local shop to pick up bread (made with wheat from Serena’s farm) and sausages prepared by Serena’s aunt.

After we arrived at Serena’s farm we enjoyed an educational tour of the working farm, learning about how food was grown in the past, and how it is grown today. And then it was time to help prepare our own lunch (just a tiny bit) by helping to make cheese.

Making cheese

We learned how to make the cheese, but it wasn’t just a demonstration. We also had a chance to be hands on.

Practical instruction

And then it was time to eat. Our tiny bowl of cheese was a very minor part of a multi course lunch, all of it made with ingredients from Serena’s farm and the surrounding countryside.

Of course we had wine (and beer) with lunch, but best of all, we finished the meal with Serena’s homemade ratafia, an amazing sour cherry liqueur. Fantastic.

Homemade Ratafia

Our final stop was one of the “wine rocks” around the area. These were carved out of large stones and used to crush the grapes to make wine. Serena explained how they were used.

Wine Rock

After the explanation, we had to all climb in for a group photo.

Group photo

Then it was back to the Baron’s Estate, where two of the more adventurous (aka crazy) members of our group went for a swim in the frigid pool.

A refreshing swim

We finished the day, as always, with a lovely meal and excellent company.

Dinner
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Cooking and Looking

Today we split into two groups again. Four of us stayed back at the estate for a cooking lesson while the rest headed off to a local market town. The sensible ones who took the cooking class enjoyed a leisurely stroll around the grounds before a civilized start at 10:30.

The Baron’s Estate grounds

The eager students assembled promptly at 10:30 for the lesson.

Eager students

Today’s lesson was gnocchi. Flour, potato, and an egg were worked into a soft dough by the expert.

Making gnocchi

Eva provided translation while the cooks demonstrated how to make gnocchi. Just because it was educational didn’t mean we couldn’t laugh too.

Translation…

Then it was time for the hands on portion. First we rolled the dough into long thin ropes. It was a bit like working with play dough.

Then we cut the dough into small pieces and used a fork to shape the gnocchi. It isn’t as easy as it looks.

Making Gnocchi

Then we learned how to make “vegetarian meatballs” with cheese, stale bread and eggs, formed into balls, rolled in dried breadcrumbs and then deep fried to a golden brown.

Vegetarian meatballs

We knew we were having pizza tonight so we asked about making pizza dough, and we were treated to an impromptu lesson on making pizza dough, complete with a demonstration of the “proper” technique for adding salt to the pizza dough.

Just a pinch of salt

Before cooking the gnocchi we were shown how to make our own fresh pesto. Then the cooked gnocchi was added to the fresh pesto for one of the coursed of our lunch.

Gnocchi with fresh pesto

And finally, it was time to eat, starting with the vegetarian meatballs marinated in tomato sauce.

The appetizer for lunch

The appetizer was followed by the primi course of gnocchi in pesto, then the secondi with chicken breast, puréed broccoli with fennel salad, and finally chocolate hearts for dessert. With wine, of course.

That takes care of the “cooking” group. The “looking” group started with a visit to a local market in Sulmona.

Local market

The town of Sulmona is known for its confetti candies, which have almonds or chocolate coated in candy and sugar. In addition to being very tasty, these candies were often thrown at weddings. When this tradition came to the new world, the colorful candy was eventually replaced by colorful paper, but the name “confetti” remained. Here are a few examples of the original Italian confetti. All of these are candies.

Bouquets of candies

Here is a closeup of one of the candies in the previous picture.

Confetti candy

Of course the market also had the more typical fruits and vegetables.

And of course, fabric, which was of special interest to several people in our group.

Fabric in the outdoor market

The last stop of the day was a pottery workshop where the potter has been making pottery since the 1950’s.

The artist at work

This next picture shows two pieces to help illustrate the pottery making process. The one on the left is what the pottery looks like before being fired, and the one on the right is after.

Pottery, before and after firing

But before the pottery studio it was off to a local winery for lunch and more wine tasting.

Group photo

I especially love the historical anecdotes and the cultural artifacts we get to see on this trip. This next picture is a good example. It looks a bit like a chair, but in fact it is a washing machine … though “machine” probably isn’t the right word. Water is poured in from the taps at the top and collects in the basin at the back. The piece that looks like a chair seat was then used to scrub the clothes until they were clean. It shows you how much things have changed.

Device for washing clothes

At the end of the day we all met back at the Baron’s Estate for pizza night and were treated to half a dozen different gourmet pizzas. Then it was time for after dinner drinks on the patio around the fire.

After dinner
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Then and Now

Today we split into two groups. One group went to Lanciano which is often described as the “lasagna city” because you can see layers of the city from pre-Roman, to Roman, to medieval, to renaissance to modern, all in the same small area. The other group went to the Adriatic and to the Ortona cemetery.

The city of Lanciano has grown up over many centuries creating a rich tapestry of roofs when viewed from the heights of the original citadel. It’s interesting to notice how old combines with new – the roofs of the old buildings with TV antennas, satellite dishes and air conditioning units.

Lanciano roof tops

When walking through the old city of Lanciano we saw a spot where citizens could post public notices long ago.

Renaissance public notice board

The very center of the board had an interesting addition. I’m sure there is a story there, but I have no idea what it is.

The center of the notice board

Lanciano was a town of merchants and traders rather than the more usual feudal city. We saw a typical renaissance merchant establishment with a shop on the ground floor and apartments above the store. You can see the typical layout for the store front, with (relatively) wide windows allowing people to look inside and a narrow door for them to enter. Look closely and you can see that the two arches in the center of the picture each have a narrow door.

In other areas, artisans would hang a crest in front of their door to illustrate the service they provided. This was for a tailor, which has extra significance because several of the people in our group sew, knit, and quilt.

Tailor

After our morning tour we visited a wine and olive grower. The olives were plentiful on the trees.

Olives

The olive harvest was just beginning. Earlier in the week we heard about how difficult this was. It looks easy, and apparently it is interesting for the first hour or two, but from that point on it is exhausting.

Olive harvest

We also learned that olive trees live a very long time – so long that many people claimed that “olive trees never die”. When the center of the tree grows old, new growth continues around the outside, creating a very gnarled and hollowed appearance.

Old olive tree

We also learned about a practice that is unique to Abruzzo. Instead of pruning the grape vines into neat rows, they are trained to go between the rows creating a canopy of leaves. This protects the roots from the hot sun and helps in dry conditions, which is happening more and more lately.

Canopy of grape vines

After an informative description of the wines produced here, it was time for a light lunch, and of course, wine.

Lunch, Abruzzo style

The biscuits you see in this picture were divine, so we asked about the ingredients. Flour, salt, and white wine. We asked if there was olive oil and were treated to a shrug, an eye roll, and “yes, of course”. This has happened more than once this week. Olive oil is so ubiquitous that it’s taken for granted, and there isn’t any need to mention it. Here is the full recipe, with the olive oil explicitly mentioned.

Pizza Scima (Abruzzo)

The second group started with a visit to the San Giovanni in Venere Abbey near Ortona.

San Giovanni in Venere Abbey

They decided to take an interesting group photo.

Group Photo

This tour included a visit to the Adriatic and the unique fishing platforms there.

Charmaine with fishing platforms in the background

The platforms provide everything you need for fishing. Nets are cast out, and using the poles that project out, they are gathered in to collect the fish. If there is a need, the fish are used immediately. If not, they are trapped in the net and lowered into the water until they are needed.

Fishing platforms

In addition, the platform serves as a restaurant.

Lunch over the water

Then it was time for a visit to the Ortona war cemetery where nearly two thousand troops died in the Second World War, most of them Canadians, liberating Italy from the nazis. It was a somber scene.

Ortona war cemetery

That was then, but what about now? When the first group was touring Lanciano, we saw a group of teens in school uniforms and heard them speaking English. One of them also had a maple leaf sewn on their school uniform so we asked our guide. Because of the war experience, there are strong ties between this region and Canada, including a Canadian high school in Lanciano. The things that happened then continue to shape what happens now.

Canadian High School in Lanciano

As always at The Amazing Abruzzo, we finished our day with a fabulous meal prepared specially for us by local chefs. Tonight’s meal ended with an amazing dessert. Apparently this is the most special desert made in Abruzzo, and always features prominently at events like birthdays or weddings.

Dessert

It was fabulous.

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Abruzzo: High and Low

Today we toured the scenic Peligna valley, starting with a visit to Pacentro, a fortified town situated on the strategic route between the high mountain meadows, where sheep grazed in the summer, and the Adriatic coast where they wintered. The fortress controlled the pass and incorporated towers that provided a strategic point to survey the surrounding countryside.

Pacentro

We were allowed to climb to the top of the tower to appreciate the view. Some of us accepted the challenge and climbed to the top, in spite of their fears, celebrating the achievement with nervous laughter.

I made it!

From the top of the tower you could see for miles around the countryside and the mountains.

… and views of the town below the castle.

Pacentro village from the tower

The roof of the various houses create a fascinating kaleidoscope.

Tile roofs

And speaking of stunning views…

After the castle tour we walked down through the narrow streets of the old city.

And around every corner, we could look back up at the hills.

I keep telling you that we were walking through the narrow streets and down steps. This picture provides a good perspective on the challenges.

Steps, steps, and more steps

Then it was down into the valley to visit the Margiotta Winery for a tour of the vineyards.

Montepulciano d’Abruzzo grapes

Whenever I’ve toured vineyards in the past, we have been admonished to not eat the grapes. But today, when we asked if we could have a taste, we were told to eat as many as we wanted. They were sweet and delicious. We had always thought that wine grapes were tart.

Enjoying the grapes

We later learned that these grapes were too mature for wine, and could only be used for making jam. That explains why they were sweet, and why we were allowed to eat them. Most of the vineyard had been picked clean.

Then it was time for a lovely local lunch and wine tasting.

Lunch and wine tasting

On every tour we’ve taken so far, the guides provided lots of local detail and historical anecdotes. Everyone tells us stories about what their grandmas did, and how they prepared the food, wine, and olive oil. It includes rich detail about life in Abruzzo in earlier times. For example, this was a house that was preserved to show the way things were a hundred years ago.

We also saw historical artifacts from much more recent developments.

Remember this?

And then it was time for Monday Beer Club – a road trip this time.

And of course, we finished with another fabulous dinner.

Dessert
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Gastronomy Abruzzese Style

After a fabulous breakfast,(more delicious food) we assembled in front of The Baron’s Estate for our day’s tour.

The Baron’s Estate

Our first stop was a beautifully restored 18th century olive oil press, where we saw how olive oil was pressed 150 years ago. Very impressive.

Olive oil press – oak fulcrum
Giant wood screw on the olive press

Francesca educated us on the finer points of olive oil tasting.

Francesca, educating us on the finer points of olive oil

We were all focused on the presentation in our own way.

The audience – a different view

After the presentation, Francesca treated us to a typical lunch the workers would have eaten while harvesting olives. And for dessert we had orange slices with olive oil, salt, and mint. This was not an obvious combination but it tasted fabulous.

Orange with olive oil, salt and mint

Oh, and of course we had wine…

Abruzzo wine

After lunch, Luca and Pepe entertained us with a demonstration of how their grandma would test to see if they had been cursed with the evil eye.

Explaining the process
A rapt audience

You put water in a plate and then add a drop of olive oil.

Adding the olive oil

We all thought that the drop of olive oil would float on the water, and it usually does. But not always. Luca added three drops of olive oil. As long as at least two drops floated, everyone in the room was okay. But if two drops disappeared, there was trouble, and if all three disappeared, we had serious problems.

The result was…

Luca explained that we were okay because two of the three floated.

Luca let us know that we were okay

Luca told us how his grandma would cure you if you did have the evil eye curse. It involved making the sign of the cross on your forehead with olive oil, special prayers, open windows and grandma casting the spell back at the source. He also said that in addition to removing curses, grandmas could also cast curses when required. The worst curse was “may you defecate nails”. You don’t want to annoy an Italian grandma.

After our demonstrations of the paranormal, the group posed for a group photo with Francesca.

Group photo

As we were talking, a murder of crows flew by.

One of the things we enjoy seeing on our trips is street art. This caught our eye…

Street art on our tour

Our next stop was the hilltop village of Pretoro. This is a the view of the village, which was originally a lookout tower for the surrounding villages all the way down to Pescara to watch for raiders.

Pretoro

We drove up near the top of the city and then assembled for a guided walk around the village. Luca and Pepe grew up in a village less than ten kilometers from here, so we were treated to a ton of local character about the village.

Walking tour

One of the more interesting tidbits was that the streets are so steep that the locals claim that walking these streets will pay for all of your sins in advance. Hence the street(s) are named “purgatory”. This is the second of five purgatory streets in the city.

Purgatory on earth

Here is a view of the street. Looks like something out of an Escher drawing.

A challenging street

Here is an example of one of the medieval buildings in the town.

Once we got back to The Baron’s Estate, Luca and Pepe relaxed with a glass of wine after driving the vans on those narrow winding streets.

Luca and Pepe

After our return we were treated to a pasta making demonstration.

Here is an example of the impressive pasta creations in the demonstration.

Stuffed pasta

Tomorrow is another tour.

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